Made from Barbera grapes gathered from the Bricco di Nizza, a special little sub district highly suited to Barbera imparting excellent quality and finesse. Less than 10,000 bottles of this modern - stainless steel fermented and matured - fruit driven, well structured wine were made in 2003.

Intense perfume, harmonious, good structure, immediately likeable.

Ruby red with violet reflections, full bodied, Barbera 100%, ABV 13.5%, serve 18 to 20^oC