Made from Barbera grapes in purezza, this is the estate’s most valued wine obtained from the best vineyard. 'Black Label' accounted for a tiny percentage of the 2001 harvest, matured in small oak casks. ‘Schiavino’ was the estate’s first wine, made from vines grown on the Schiavino hill, family property since about 1700.

Warm and elegant aroma, clearly aged in French oak, displaying an attractive smokiness with some intervening liquorice

Deep ruby red, full bodied, Barbera 100%, ABV 13.5%, serve 18^oC