Made from local grape varieties grown in vineyards at altitude of 600m exposed to the west on open, sandy moraines, situated in the localities of La Sabla, Bufferia and Sazzè of the commune of Aymavilles, here in the high Valle d'Aosta. The La Sabla® mark was registered in 1989 to mark this unique wine.

Aroma is full and intense with marked scent of small mature berries. Warm, concentrated and smooth in the mouth with some intervening liquorice.

Deep dark red, full bodied matured, Petite Rouge 30%, Fumin 30%, Barbera 30%, Mayolet 10%, ABV 13.5%, residual suger 8 g/l, serve 15 to 18^oC