From a hybrid of Teroldego and Merlot known as ‘Rebo’ grown in the foothills of Mt. Mezzocorona, this wine was aged for 6 months in stainless steel before bottling.

Interesting and structured with aroma of red berries, quite intense, surprisingly complex on continued acquaintance, slightly bitter on its own and a great accompaniement for food.

Dark red, medium to full bodied, Rebo 100%, ABV 13%, serve 18^oC