From the renowned Bussia vineyard near Monforte d'Alba where traditional manual cultivation is followed by soft pressing and fermentation on the skins for 10 days with frequent pumping over. Part matured in barrique and part in 20 hectolitre barrels to delight those who prefer a traditional Barolo displaying harmony between body and flavour.

Intense perfume with pleasant scents of forest undergrowth, spices and tobacco. Dry, enveloping and smooth, full but harmonious, correctly tannic.

Ruby red with garnet reflections, full bodied, Nebbiolo 100%, ABV 13.5%, serve 18 to 20^oC