From Stroppiana's San Giacomo vineyard where traditional manual cultivation is followed by soft pressing and fermentation on the skins for up to 14 days with frequent pumping over. Part matured in barrique and part in 20 hectolitre barrels to delight those who prefer a traditional Barolo.

Intense nose, reminiscent of forest undergrowth with lots of spices and some tobacco. Dry, smooth, full and harmonious, evident mature tannins.

Ruby red with garnet reflections, full bodied matured, Nebbiolo 100%, ABV 14%, serve 18 to 20^oC