Sangiovese di Romagna DOC Scarlatto 2005 - Emilia-Romagna

Description

Obtained from Sangiovese grapes gathered on 22nd and 23rd September 2005 and fermented for 12 days.

An excellent quality medium bodied wine with good nose of violets and forest undergrowth with plenty of vibrant red fruit

Medium red, medium bodied, Sangiovese 100%, ABV 12.5%, serve 15^oC

Information

Principal Grape Variety:	Sangiovese
Food Accompaniment:	Antipasti misti , Beef - Carpaccio of, Chicken - roast, Ragu Sauce, Lasagna al Forno, Gratins
Wine Style:	Red, st. steel vinified
Producer:	San Lorenzo in Scanno (FORLI)
Region:	Emilia-Romagna